Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 6.9 g
  • Cholesterol: 74.5 mg
  • Sodium: 623.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 34.0 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
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This is Campbell's Cheesy Chicken & Rice Casserole. With Brown Rice. This is Campbell's Cheesy Chicken & Rice Casserole. With Brown Rice.
Number of Servings: 4


    1 Can Cream of Chicken Soup
    1 1/3 Cups Water
    1 Cup Brown Rice, Uncooked
    2 Cups Fresh or Frozen Vegetables(I used frozen corn and peas)
    1/2 tsp Onion Powder
    2 Boneless Skinless Chicken Breasts, Cut in Half
    1/2 Cup Shredded Cheddar Cheese(Optional, did not include into nutritional info)


Stir the soup, water, rice, vegetables and onion powder in a 12x8 shallow baking dish. Tip with chicken. Bake at 375 for about 45 minutes or until done. Top with cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user JAKES_ANGEL.

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