Trish's Banana Bread (Lo Fat/Whole Wheat)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 7.0 g
  • Cholesterol: 52.6 mg
  • Sodium: 315.3 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Trish's Banana Bread (Lo Fat/Whole Wheat) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for using bananas on their last days! Great for using bananas on their last days!
Number of Servings: 8


    1 cup white flour
    1 cup wheat flour
    1 tsp baking soda
    1/4 tsp salt
    1 tsp cinnamon
    1/4 tsp nutmeg

    1/4 c butter
    1/4 cup applesauce
    1/2 c sugar
    3/4 c brown sugar
    1 tsp vanilla
    2 eggs
    2.25 c mashed bananas (about 5 bananas)


Beat together butter and sugars. Mash bananas, beat eggs; add bananas, eggs, and vanilla to sugar/butter, mix lightly.

Stir together dry ingredients, and moist ingredients to dry, mixing until just barely moistened and still clumpy. Bake at 350 degrees, in greased mini muffins, mini bread, or 9x5 loaf pan until cooked, between 20, 30, and 40 minutes depending on size.

Number of Servings: 8

Recipe submitted by SparkPeople user TISHYKB.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.