Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 22.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 579.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Pasta Bake calories by ingredient
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Number of Servings: 8


    8 oz penne pasta
    .5 cup light whipping cream
    4 oz parmesean cheese grated
    baby spinach - 10 oz
    2 large sausage links


Cut up and saute sausage
cook pasta according to package directions
saute spinach
combine pasta, spinach, sausage, cream and half the cheese in a casserole dish
top with other half the cheese
bake at 375 for 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user HAPATH.

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