Spaghetti Sauce (vegetarian)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Spaghetti Sauce (vegetarian) calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:


    Canned Tomatoes, 3.5 cup
    Tomato Sauce, 1.8 cup
    Mushrooms, fresh, 6 medium
    Onions, raw, 1 small
    Celery, raw, 1 stalk, large (11"-12" long)
    *Margarine, soft, 3 tsp
    Safflower Oil, linoleic, 1 tbsp

Directions

Chop vegetables and saute in oil and margarine.
Add tomatoes and tomato sauce.
Let simmer for 20 min.
Voila serve over spaghetti

Number of Servings: 6

Recipe submitted by SparkPeople user HILARY419.