Blueberry Quick Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 1.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 314.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Blueberry Quick Bread calories by ingredient
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Number of Servings: 10


    1 3/4 Cup All-Pupose Flour
    2/3 Cup plus 1 tablespoon Sugar
    2 tsp Grated Lemon Zest
    2 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp Salt
    1 1/2 cups Fresh or Frozen Blueberries
    1 - 8 ounce container low fat lemon yogurt
    1 egg*
    2 tbsp melted butter


Preheat oven to 375 F. Spray non stick loaf pan (8 1/2 x 4 1/2 or 9 x 5) with cooking oil spray.

In bowl, mix 2/3 cup sugar, flour, baking powder, baking soda, lemon zest, and salt. Stir in blueberries. In a separate bowl beat egg, yogurt, and butter. Then add flour to the mixture. Stir until moistened - batter will be very thick.

Put into prepared loaf pan and sprinkle with 1 tablespoon of sugar.

Bake 50 minutes or until an inserted toothpick comes out clean.

Cool 5 minutes, then invert on wire cooling rack and cool completely.

*Works with egg subsitute, but texture is slightly compromised.

Number of Servings: 10

Recipe submitted by SparkPeople user DKOLLN.

TAGS:  Snacks |

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