Saucy Beef and Cabbage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.8
  • Total Fat: 18.7 g
  • Cholesterol: 82.8 mg
  • Sodium: 1,126.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.0 g

View full nutritional breakdown of Saucy Beef and Cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and fast for a hearty, healthy dinner. Easy and fast for a hearty, healthy dinner.
Number of Servings: 4


    1 1/2 lb. 93% lean ground beef
    1 medium head of cabbage, chopped
    1/2 c. chopped onion
    salt, pepper and garlic powder
    2 cans cream of mushroom soup
    1/2 c. 1% milk


Whisk the soup and milk together in a large bowl. Set aside. In a large Dutch oven, brown the beef and onion. Season to taste with salt, pepper and garlic powder. Cook until the beef is no longer pink and onion is tender. Add the cabbage to the beef and onion; cook about 10 minutes or until cabbage is done to desired consistancy. Add the soup mixture; stir and cook about 2-3 minutes. Serve over hot egg noodles. Makes 4 generous servings or 6 moderate servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MYAEGGI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.