Pepper Steak Quesadillas (courtesy of Taste of Home)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 14.7 g
  • Cholesterol: 91.6 mg
  • Sodium: 314.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Pepper Steak Quesadillas (courtesy of Taste of Home) calories by ingredient
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Introduction

nice steak quesadillas that are lower in fat and tons of flavor. 2 wedges make one serving. nice steak quesadillas that are lower in fat and tons of flavor. 2 wedges make one serving.
Number of Servings: 4

Ingredients

    1/2 lb boneless sirloin steak
    1/2 each medium green, red and yellow peppers julenned
    1 tbsp. choped red onion
    1 garlic clove minced
    1 tbsp. minced fresh cilantro
    1/4 dried rosemary, crushed
    4 flour tortillas (6 inch)
    6 cherry tomatos, halved
    1/4 cup sliced fresh mushrooms
    1 cup shredded part-skim mozzarella cheese

Directions

Grill steak to medium rare and let stand for 10 minutes to rest.
In large skillet coated with cooking spray, saute peppers, onion and garlic for 5 minutes or until tender. Sprinkle with cilantro and rosemary.
Place two tortillas on baking sheet coated with cooking spray. Cut steak in thin strips and place on tortillas. Using slotted spoon, place pepper mixture over steak and top with tomatoes, mushrooms, cheese and remaining tortillas. lightly spray top of tortillas with cooking spray.
Bake at 425 degree for 5-10 minutes until golden brown and cheese is melted. Cut each quesadilla into 4 wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user JPARKER069.

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