Hamburger Stew


3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 7.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 803.8 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Hamburger Stew calories by ingredient
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Number of Servings: 8

Ingredients

    1 pound ground beef
    2 cans mixed veggies
    5 potatoes
    2 cans tomato sauce

Directions

cook 1 pound of ground beef, drain with cold water
peel, cut and boil potatoes until soft
mix ground beef, 2 cans of drained mixed veggies, 2 cans of tomato sauce and drained boiled potatoes and you are done

2 cups per serving


Number of Servings: 8

Recipe submitted by SparkPeople user RBURTON76084.

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Member Ratings For This Recipe


  • Very Good
    VERY TASTY AND EASY TO MAKE - 2/4/09

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  • Incredible!
    just like Mom's - 11/1/08

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  • Very Good
    0 of 1 people found this review helpful
    This is close to the receipe my sister-in-law makes. - 10/25/07

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  • Good
    sounds pretty good but I'd need to know what size cans of tomato sauce it took. - 3/25/07

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  • Very Good
    GOOD STUFF! - 3/25/07

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