Chili

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 407.8
  • Total Fat: 11.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 773.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 11.3 g
  • Protein: 39.5 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 3

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Beans, black, 1.75 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
    *Lawry's Taco Seasoning, 12 tsp (remove)
    *Peppers, sweet, red, fresh, .25 medium (approx 2-3/4" long, 2-1/2" (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user CASSIEPORTER.

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