Cream Cheese Stuffed Chicken 4oz.

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.8 g
  • Cholesterol: 109.4 mg
  • Sodium: 359.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Cream Cheese Stuffed Chicken 4oz. calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 lg. boneless, skinless chicken breasts
    1/4 tsp. salt
    4 oz. cream cheese, softened
    1 tbsp. parsley, chopped
    1 tbsp. onion, finely chopped
    1 tbsp. lemon juice
    1/4 c. flour
    2 egg, beaten
    1 1/2 c. Corn Flakes, crushed
    Vegetable oil


Place chicken breasts between wax paper, flatten to 1/4 inch thickness, sprinkle with salt. Slice chicken breast in half, to get 8 pieces. In small bowl, mix cream cheese, parsley, onion and lemon juice until blended. Spread about 2 teaspoons on each breast. Roll up. Roll in flour so coated, dip in egg and roll in Corn Flakes. In skillet, brown chicken rolls in 1/4 inch oil. Place in a single layer in baking dish. Bake at 350 degrees for 20 minutes.
Makes 8 - 4oz. chicken rolls.

Number of Servings: 8

Recipe submitted by SparkPeople user OUSKABOO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.