Moroccon Lamb Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 11.2 g
  • Cholesterol: 73.7 mg
  • Sodium: 777.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Moroccon Lamb Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Spicy lamb soup with high fiber count. Easy to toss in the slow cooker on low. Spicy lamb soup with high fiber count. Easy to toss in the slow cooker on low.
Number of Servings: 4


    1 lb lean lamb roast, cubed
    1 1/2 cup chopped onion
    1 tbsp olive oil
    3 tbsp chopped garlic
    2 tbsp paprika
    1 tbsp cumin powder
    1 tbsp cinnamon
    1/2 tsp or pinch of safron
    1 - 14oz can Northern Beans (or garbanzos)
    1 - 14oz Fire Roasted Diced Tomatoes
    1 cup frozen chopped spinach
    4 cups low sodium vegetable broth (or chicken)


Heat up olive oil in soup stock pan. Add cubed lamb and onions - brown. Add garlic. Add spices and cook for a couple minutes. Add broth, diced tomatoes with juice, drained and rinsed beans. Simmer on low covered for a couple hours. Add chopped spinach. Cook for an additional 15 minutes. Makes 4 - 2 cup servings. May serve over rice. Also good with a dollop of sour cream on it.

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.