fish in provencale sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 345.5
- Total Fat: 12.5 g
- Cholesterol: 93.5 mg
- Sodium: 164.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 4.2 g
- Protein: 42.9 g
View full nutritional breakdown of fish in provencale sauce calories by ingredient
Number of Servings: 2
Ingredients
-
4 skinned and seedlesstomatoes
parsley
2 garlic cloves
1.5 tbsp olive oil
1 large onion
1cupof mushrooms
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user DAHLIAAC.