fish in provencale sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 12.5 g
  • Cholesterol: 93.5 mg
  • Sodium: 164.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 42.9 g

View full nutritional breakdown of fish in provencale sauce calories by ingredient
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Number of Servings: 2

Ingredients

    4 skinned and seedlesstomatoes
    parsley
    2 garlic cloves
    1.5 tbsp olive oil
    1 large onion
    1cupof mushrooms

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DAHLIAAC.

TAGS:  Poultry |

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