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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 5.8 g
  • Cholesterol: 70.7 mg
  • Sodium: 387.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.6 g

View full nutritional breakdown of chili calories by ingredient
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Number of Servings: 8


    simmer and serve


Number of Servings: 8

Recipe submitted by SparkPeople user NIKKIS2.

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