Easy Tuna Noodle Casserole

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.8
- Total Fat: 9.9 g
- Cholesterol: 39.9 mg
- Sodium: 849.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 4.4 g
- Protein: 21.5 g
View full nutritional breakdown of Easy Tuna Noodle Casserole calories by ingredient
Introduction
This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes! This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!Number of Servings: 6
Ingredients
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3 cans tuna packed in water
8 oz no yolk egg noodles
1 can lowfat cream of mushroom soup
1 can lowfat cheddar cheese soup
1 cup frozen peas
1 1/2 cups shredded sharp cheddar cheese
1/2 cup plain bread crumbs
Directions
Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserole dish. Cook for 20 min at 350'. After 20 minutes, sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 minutes. Makes 6-1 cup servings.
Member Ratings For This Recipe
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Using commercial soups is not the healthy choice. I make a basic white sauce; which I turn into mushroom sauce and another for a cheese sauce. There is never a need to use store bought soups unless you are crunching time. Too much sodium even in reduced options. Poor rating as unhealthy meal. - 8/20/12
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JESSIELYNN1977
This was tasty, but I thought it had too many calories (at least for such a small serving - I know I'd be hungry later). I omitted the cheese entirely, halved the amount of bread crumbs (used Italian style) and added an onion. It was great! The soups do a great job of making the dish creamy! - 7/25/12
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AJANNIE
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SLOVELY74
I haven't tried this yet, but I'm going to make it tomorrow night for dinner. My mom used to make "noodles & tuna" when we were growing up - easy, cheap, and oh-so-yummy!!! I've never tried it with the cheese, and that sounds awesome! Thanks:) - 9/2/08
Reply from CHALIGAL155 (9/11/09)
Cheese seems to make everything better..LOL
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Too hot to turn on the stove+oven? if interested in making in microwave: 'nuke' the noodles in h2o first, w/the peas (preheat h2o in an electric kettle so even quicker), then about 7/ 10* min w/h2o+noodles+pre-thawed/ frozen* peas then, else about 15 min. Mix together & another 5-8. Omit breadcrumbs - 6/9/20
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