Easy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.8
- Total Fat: 9.9 g
- Cholesterol: 39.9 mg
- Sodium: 849.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 4.4 g
- Protein: 21.5 g
View full nutritional breakdown of Easy Tuna Noodle Casserole calories by ingredient
Submitted by: CHALIGAL155
Introduction
This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes! This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!Number of Servings: 6
Ingredients
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3 cans tuna packed in water
8 oz no yolk egg noodles
1 can lowfat cream of mushroom soup
1 can lowfat cheddar cheese soup
1 cup frozen peas
1 1/2 cups shredded sharp cheddar cheese
1/2 cup plain bread crumbs
Directions
Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserole dish. Cook for 20 min at 350'. After 20 minutes, sprinkle cheddar cheese and bread crumbs on top and return to oven for 10 minutes. Makes 6-1 cup servings.
Rate This Recipe
Member Ratings For This Recipe
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Using commercial soups is not the healthy choice. I make a basic white sauce; which I turn into mushroom sauce and another for a cheese sauce. There is never a need to use store bought soups unless you are crunching time. Too much sodium even in reduced options. Poor rating as unhealthy meal. - 8/20/12
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This was tasty, but I thought it had too many calories (at least for such a small serving - I know I'd be hungry later). I omitted the cheese entirely, halved the amount of bread crumbs (used Italian style) and added an onion. It was great! The soups do a great job of making the dish creamy! - 7/25/12
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I tried this recipe exactly as written and give it a 4 star. I found it too dry and lacking in the seasoning department. However with very little tweaking it will be exactly how you want it. I'm Cajun so to my portion I added black pepper and Cyenne pepper. Next time I will also add a can of liquid - 8/24/17
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This was delicious. I followed the recipe, but added some onion powder, dried chives, and dried dill- none of which added any calories. I also subbed regular potato chips for the bread crumbs which did up the calories a bit but it really isn't tuna casserole without a chip topping- it changed it to - 12/22/16
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I used a pack of Rotini pasta instead of noodles as this is what I had on hand. Also 2 cans of the cream of mushroom as I had no cheddar soup. & instead of shredded cheddar I used Cheddar Jack & French Fried Onions instead of bread crumbs. Oh & no peas cause kids don't like them. But was delish - 9/17/15
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*The "tuna noodle casserole" FIRST made the rounds about mid-1950s - as far as I know. *I have been making it at least since the late 50s. *I do NOT like cream of mushroom soup -which I used initially. *HOWEVER - I use golden mushroom soup instead - in whatever recipe. *Could also use golden mushrm - 3/22/15
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My mom used canned soup. I quit using it 35 years ago. You can cut a lot of sodium and mystery ingredients by taking a small amount of skim milk, add your favorite shredded cheese, after it melts, keep adding more milk until you have enough sauce. If necessary, add more milk in your casserole dish. - 11/10/14
