Low-Fat Banana muffins with mini chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 4.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 316.4 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Low-Fat Banana muffins with mini chips calories by ingredient
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YUMMY treat or breakfast with peanut butter-kids love them YUMMY treat or breakfast with peanut butter-kids love them
Number of Servings: 12


    3/4 Cup unsweetened applesauce
    1 1/2 Cup sugar -or less
    1 1/2 Cup bananas-mashed
    2 eggs beaten
    1 tsp vanilla
    2 cup flour (I use 1 cup white and 1 cup whole wheat)
    1 tsp baking soda
    1 tsp. salt
    1 tsp cinnamon
    1/2 cup nonfat milk


mix applesauce, sugar, bananas, eggs and vanilla in large mixing bowl. Combine flour, baking soda, salt, cinnamon in sepaerate bowl. Add dry ingredients and milk alternately to banana mixture a small amount at a time, mix well after each addition. Add 3/4 cup mini semi sweet chocolate chips pour into greased or papered muffins tins-cook 350 about 20 miinutes

Number of Servings: 12

Recipe submitted by SparkPeople user SHERKEV.

TAGS:  Snacks |

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