Loretta's Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 17.5 g
  • Cholesterol: 38.9 mg
  • Sodium: 768.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Loretta's Chicken Pot Pie calories by ingredient
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Number of Servings: 8


    4 chicken breasts, cooked and cubed fairly small
    1 large package of frozen mixed vegetables (or 3 10 oz packages)
    3 cans Campbell's Healthy Choice cream of chicken soup
    2 pie crusts, cut into strips
    4 Tbsp margarine, melted


Boil chicken and then cut into small pieces. Boil veggies.
In a large baking dish, (works best in a 10.5 x 14.75 dish, but you can use a smaller one), sprayed with pam mix together cream of chicken soup and veggies. After that is mixed good fold in the chicken. Put the pie shell over the top of the mixture. Poke lots of holes in it. Brush lightly with the margarine. Bake 350 for 30 minutes or until crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAVY1213.

TAGS:  Poultry |

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