Navy Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 808.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Navy Bean Soup calories by ingredient
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Introduction

I use canned beans so it makes this old time favorite very simple. I use canned beans so it makes this old time favorite very simple.
Number of Servings: 4

Ingredients

    16.9 oz can navy beans
    1/4 cup refried beans
    1 oz finely chopped ham
    1/3 cup chicken broth
    1 thick slice onion (chopped)
    1 clove garlic
    Salt
    Pepper

Directions

Saute ham, onion, garlic and spices in a drizzle of chicken broth until soft, (about 2-3 minutes), add
beans.
Cook until heated through.
Makes 4 servings (3/4 cus)

Number of Servings: 4

Recipe submitted by SparkPeople user RLRAYMOND.

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