Granny's Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 15.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 896.9 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 22.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Granny's Enchiladas calories by ingredient
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Introduction

I love enchiladas and so does my family. So this is a regular meal for us. I try to make two batches and freeze one.
Also, it usually makes from ten to twelve enchiladas, depending on how much filling you put in each tortilla.
I love enchiladas and so does my family. So this is a regular meal for us. I try to make two batches and freeze one.
Also, it usually makes from ten to twelve enchiladas, depending on how much filling you put in each tortilla.

Number of Servings: 5

Ingredients

    0.50 cup, chopped Onions, raw
    1.50 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 serving Granny's Enchilada Sauce
    16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
    10 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)

Tips

I also use Extreme Wellness Low Carb-High fiber tortillas. They are larger, so you may want to have only 1 per serving. And I use corn tortillas, too, because I like the taste better. Unfortunately, my family does not!


Directions

Makes 5 servings of 2 enchiladas.Saute onions until clear. Add turkey and cook until turkey is brown. Drain. Return to skillet and add 1 cup of Granny's Enchilada Sauce and 3/4 cup of cheese. Stir until well blended. Fill tortillas with mixture ,roll and place in 13x9 inch pan seam side down. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake in a 350 degree oven for 20 to 25 minutes or until cheese is bubbly and enchiladas are warmed through.Note: These tortillas are larger and you may want to use only 1 per serving.

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