Pouch Potatoes Italiano

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 18.1 g
  • Cholesterol: 42.9 mg
  • Sodium: 748.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Pouch Potatoes Italiano calories by ingredient
Report Inappropriate Recipe

Submitted by:


Recipe came from recipezaar.com Recipe came from recipezaar.com
Number of Servings: 4


    1 1/3 lbs potatoes, cut into 1/2-inch cubes
    4 smoked turkey sausage, sliced 1/4-inch thick
    1 cup fresh broccoli florets or frozen broccoli florets
    1 cup prepared marinara sauce


Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.

Heat oven to 450 degrees F.

In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.

To seal each pouch, fold left side of foil over mixture.

Fold in right edge 1/2 inch; fold again. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.

Place on baking sheet in center of oven 35 minutes.

To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKADDER75.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.