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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 10.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of BANANANANA bread calories by ingredient
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Number of Servings: 16


    1/4 cup plain yoghurt
    2 cups mashed bananana
    2 tbsp honey
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    2 1/2 cups whole wheat pastry flour
    1/2 cup white flour
    1 egg
    2 tsp yeast


This is a recipie for a bread machine, so be careful when you add liquid and when you add dry, my bread machine requires liquid first.

Bake at 375 for about 35-45 minutes! It is okay if the bread falls, it is THICK

Number of Servings: 16

Recipe submitted by SparkPeople user AUBRAZILLA.

TAGS:  Snacks |

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