Potato & Mushroom Fritatta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 14.5 g
  • Cholesterol: 334.3 mg
  • Sodium: 531.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Potato & Mushroom Fritatta calories by ingredient
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Number of Servings: 8


    Fresh Eggs (12 large)
    Mushrooms (3 large)
    Potatoes (3 large)
    Cheddar Cheese (1 cup, shredded)
    Smart Balance Oil (2 Tbsp)


* Heat skillet on medium heat
* Chop potatoes into cubes
* Heat 1 Tbsp Oil in skillet
* Add potatoes to skillet and stir well to coat with oil
* Cover potatoes and let cook on medium heat about five minutes
* While potatoes are cooking, lightly beat eggs in large bowl, set aside
* Chop mushrooms and shred cheese, set aside
* Uncover potatoes and add the eggs, stir to mix well
* Add mushrooms and cheese, stir to mix well
* Cover skillet and put in 350 degree oven
* Let cook for about 15-20 minutes
* Remove from oven and let sit, covered, for five minutes
* Serve & Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user JOYBEE81.

TAGS:  Poultry |

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