Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    3 Bananas
    1 c. Splenda
    1/2 c. natural applesauce
    3/4 c. all purpose flour
    1/2 c. whole wheat flour
    1/8 c. ground flaxseed
    1/2 tsp. salt
    1 1/2 tsp. baking soda
    1 tsp. vanilla


Preheat Oven to 350 degrees.
Mash bananas, add Splenda and mix.
Add remaining ingredients and mix thoroughly.
Pour into bread pan sprayed with non-stick spray.
Bake 50 - 60 minutes or until knife inserted in center comes out clean.
Remove from pan and cool on wire rack.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KAJIRA_CALLA.

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