Kraft Macaroni and Cheese with Chicken and Broccoli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 9.8 g
  • Cholesterol: 51.9 mg
  • Sodium: 434.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Kraft Macaroni and Cheese with Chicken and Broccoli calories by ingredient


Introduction

Boil water. Stir in macaroni. Boil 7-8 minutes.

While Macaroni is boiling, puncture steam holes in broccoli bag. Microwave (on a plate) for 6 minutes.

Drain noodles, no not rinse.

Combine all ingredients and stir until smooth.

Serve right away.
Boil water. Stir in macaroni. Boil 7-8 minutes.

While Macaroni is boiling, puncture steam holes in broccoli bag. Microwave (on a plate) for 6 minutes.

Drain noodles, no not rinse.

Combine all ingredients and stir until smooth.

Serve right away.

Number of Servings: 6

Ingredients

    1 package Kraft Mac & Cheese
    (noodles & cheese powder)
    3 Tbls butter
    1/2 cup nonfat milk
    1 pound frozen broccoli, chopped
    1 cooked chicken breast, chopped into bite-sized pieces
    2 oz Mozzarella cheese

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user 4REBECCAENM.

TAGS:  Poultry |