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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 457.8
  • Total Fat: 16.8 g
  • Cholesterol: 78.5 mg
  • Sodium: 989.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Goulash calories by ingredient
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Number of Servings: 10


    1 lb ground pork
    1 lb. lean ground beef
    1 can stewed tomatoes
    1 can tomatoes w/chilies
    2 can tomato sauce
    1 package of chili seasoning mix
    1 lb box of your favorite pasta


Fry the ground pork & ground beef. Meanwhile boil pasta according to directions. Drain the fat off the meat.
Put meat back in frying pan and add chili seasoning, stewed tomatoes, tomatoes with chilies and the package of chili seasoning.
Drain pasta.
Add the tomato mixture to the pasta and serve.
Serves 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user PUCKYGIRL.

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