Portobello Gorgonzola Sandwich!

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 24.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 646.4 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Portobello Gorgonzola Sandwich! calories by ingredient


Introduction

Fresh Portobellos, bell peppers and onion served over Whole grain bread and sprinkled with Gorgonzola Cheese with a kick of hot pepper! Fresh Portobellos, bell peppers and onion served over Whole grain bread and sprinkled with Gorgonzola Cheese with a kick of hot pepper!
Number of Servings: 1

Ingredients

    3 oz. Large Sliced Portobello Mushrooms
    1/2 sliced Red Bell Pepper
    1/2 sliced Yellow Bell Pepper
    1/2 c sliced onion
    1 piece Whole Grain Bread
    1oz Gorgonzola Cheese crumbles
    1 tbsp Canola or light olive oil
    Crushed Red Pepper

Directions

Warm Oil in large skillet, add sliced onion and cook about two min turning once or twice, Add peppers and cook two more min. turn to evenly heat. Add Mushrooms and cook until golden turning every min or so. Scrape all veggies to side of skillet and put bread in and toast on both sides. Put bread in center of plate and cover with mushroom/veggie mixture then sprinkle with cheese. Sprinkle with crushed red pepper.ENJOY!! Serves One.

Number of Servings: 1

Recipe submitted by SparkPeople user BIGMAMMA252.