Baked Parm Tomato

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 6.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 129.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Baked Parm Tomato calories by ingredient
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Number of Servings: 3


    3 whole tomatos
    8 tsp parm cheese
    1/2 tsp oregano
    1 tsp garlic powder
    1/4 tsp salt
    2 tsp EVOO


Slice tomato in half horizontally
Mix together parm cheese, oregano, salt, pepper, garlic powder.
Spread mix onto each tomato half
Drizzle with EVOO
Bake 15 minutes at 450.

Number of Servings: 3

Recipe submitted by SparkPeople user MRSCKEEN.

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