Roasted Peppers with Garlic
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 53.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted Peppers with Garlic calories by ingredient
Number of Servings: 3
Ingredients
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3 medium bell peppers (red, yellow, orange), cut in half and seeded
6 cloves garlic, unpeeled
5 large basil leaves
1 T fresh chopped rosemary
1 tsp. balsamic vinegar
1 tsp olive oil
1 T water
1/8 tsp. salt
1/8 tsp. pepper
Directions
Place peppers cut side down on a baking sheet. Broil until blackened. Place peppers in a zip-close plastic bag for 15 minutes. Remove and peel of skin. Slice into strips.
Microwave unpeeled garlic on high for 1 minute. Peel off skin.
Place garlic, olive oil, vinegar, herbs, salt, pepper and water in food processor or blender. Puree.
Add garlic mixture to peppers and toss to coat.
Number of Servings: 3
Recipe submitted by SparkPeople user ALANAHODGSON.
Microwave unpeeled garlic on high for 1 minute. Peel off skin.
Place garlic, olive oil, vinegar, herbs, salt, pepper and water in food processor or blender. Puree.
Add garlic mixture to peppers and toss to coat.
Number of Servings: 3
Recipe submitted by SparkPeople user ALANAHODGSON.
Member Ratings For This Recipe
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CD6578660
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ONEWEIGH
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KYAHSMUM