Strawberry Blueberry Yogurt Muffins

Strawberry Blueberry Yogurt Muffins

4.3 of 5 (23)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 5.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 208.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Strawberry Blueberry Yogurt Muffins calories by ingredient


Introduction

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though. Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.
Number of Servings: 12

Ingredients

    1 cup all-purpose flour

    1 cup whole wheat flour

    1/2 cup sugar

    1 1/2 teaspoons baking soda

    2 eggs

    1 cup plain Stonyfield Farm Yogurt

    1/4 cup butter, room temperature

    1 teaspoon vanilla

    1 cup chopped strawberries, fresh or frozen

    1/2 cup blueberries

Directions

Preheat oven to 375F. Grease a 12 muffin tin or line it with paper baking cups. In a large bowl, sift together flour, sugar and baking soda. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.
Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy. Spoon the batter into the muffin cups. Bake for 20-25 minutes, or until the tops are golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANNONCROOK22.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Used wheat and almond flour, along with some flax meal to make it lower carb (11 g). Used regular sugar because I didn't have enough Splenda. Very good! - 7/13/13


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    Very Good
    1 of 1 people found this review helpful
    I tweaked this a tad to fit my needs. Used applesauce in place of butter. 1 C rhubarb and 1/2 C strawberries for the fruit. Got 15 muffins at 109 cal each and 1 g fat. Used non stick spray for the tins and had no problem w/ removal - nothing stuck! :) - 6/15/11


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    Incredible!
    1 of 1 people found this review helpful
    These are really good! I added some wheat bran to increase the fiber and just put in 1 1/2 cups of strawberries since I don't like blueberries. So good! My husband loves them! - 7/30/09


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    Incredible!
    1 of 1 people found this review helpful
    Yummy, but will have to watch the calories!!! - 5/21/09


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    thanks - 4/23/21


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    can unsweetened applesauce be used in place of butter to reduce fat and lower calories - 4/1/21


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    thanks - 12/18/20


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    Very Good
    I added cinnamon for a bit more flavor. - 8/23/20


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    Great idea but without poison Splenda - 3/24/20


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    Want to try these once I shop for the ingredients. Will rate when I do. - 3/1/20


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    Will try - 10/29/19


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    Incredible!
    These were really good. Used applesauce instead of butter. Made them into mini muffins. - 9/1/19


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    Great tasting! - 8/26/19


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    thank you - 8/8/19


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    Very Good
    this recipe is a keeper - 7/9/19


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    nice - 6/3/19


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    I also changed the all-purpose flour with almond flour and ground flax seed. Ups the fiber, since the all-purpose flour has none. Changed the sugar for applesauce. Flax needs a little more moisture. - 2/13/19


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    Good
    tweaking and retweating on this - 11/25/18


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    I want some! - 12/29/17


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    Very Good
    I didn't have any plain yogurt so I added 6 oz of blueberry yogurt and 2 ounces of vanila. Sprayed tin with pam baking spray and they popped right out. The batter seemed dry to I added a tinsy bit of milk. I also added walnuts on top Yummy. - 3/3/13


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    Very Good
    I made these once before, using the berries I had on hand Raspberries and blueberries and blackberries. I am getting strawberries soon and plan on making these again - 6/3/12


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    will try - 7/1/11


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    O.K.
    These are a lot better right out of the oven vs. the next day. Might add cinnamon the next time to add some flavor. - 6/20/11


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    Very Good
    I used all strawberries. I got 18 regular muffins instead of 12. I used muffin liners so I wouldn't have to cut back on fruit but will probably add a little extra fruit next time. I took suggestion of walnuts on top, which added great crunch. - 4/22/11


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    Incredible!
    terrific! I added some cinnamon though, for flavour - 8/8/10


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    Very Good
    Needs some flavor so I added some chai garam masala spice mix and a bit of salt (that helps bring sweetness forward in your palette). The sticking problems I encountered were by fruit pieces that were in the side wall so do not over do it on the fruit. - 7/14/10


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    Very Good
    They were excellent! Very tasty and not too sweet, prefect for breakfast. - 4/17/10


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    Very Good
    Made them for my class tonight. The only thing I would do different is use cupcake papers next time. Sprayed the tins, but they still stuck pretty bad. Hubby liked the broken ones too! - 3/3/10


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    Incredible!
    Only used blueberries (no strawberries in the house) but these muffins came out G-R-E-A-T! My fiance LOVED them! - 11/1/09


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    Incredible!
    Fabulous! Will definitely make these again! Had no blueberries so just compensated with more strawberries. - 7/3/09


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    Very Good
    It was GREAT , I added a sprinkel of choped wallnuts on the top - 5/25/09


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    Incredible!
    These are outstanding! I added more berries and wound up with 18 muffins somehow. Delicious!!! - 5/19/09


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    Incredible!
    Wonderful! Very easy to make and tastes great. - 5/13/09