SD Cottage Cheese dill bread

SD Cottage Cheese dill bread
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 55.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of SD Cottage Cheese dill bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 45

Ingredients

    2 C SD starter
    4 C WW flour
    2 T sugar
    1 tsp salt
    2 T oil
    1 C 1% cottage cheese
    1/4 C dill weeds
    1/4 C non fat milk
    1/2 C water

Directions

Mix all ingredients except salt in Kitchen Center for five minutes. Let rest for a few minutes. Mix ingredients again for 10 - 12 minutes until dough is formed. Sprinkle salt and mix until well blended in. Form a ball and grease ball, cover and let rise for 4 hours. Make two loaves and shape into loaf pans and let rise for another 2 hours or until dough rise up to rim of pan. Bake at 350F for 50 - 55 mins or until crumb reach 190 - 200F. Cool completely before slicing.

Number of Servings: 45

Recipe submitted by SparkPeople user SOURDOUGHGIRL.

Rate This Recipe