SD Cottage Cheese dill bread
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 63.3
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 55.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
View full nutritional breakdown of SD Cottage Cheese dill bread calories by ingredient
Number of Servings: 45
Ingredients
-
2 C SD starter
4 C WW flour
2 T sugar
1 tsp salt
2 T oil
1 C 1% cottage cheese
1/4 C dill weeds
1/4 C non fat milk
1/2 C water
Directions
Mix all ingredients except salt in Kitchen Center for five minutes. Let rest for a few minutes. Mix ingredients again for 10 - 12 minutes until dough is formed. Sprinkle salt and mix until well blended in. Form a ball and grease ball, cover and let rise for 4 hours. Make two loaves and shape into loaf pans and let rise for another 2 hours or until dough rise up to rim of pan. Bake at 350F for 50 - 55 mins or until crumb reach 190 - 200F. Cool completely before slicing.
Number of Servings: 45
Recipe submitted by SparkPeople user SOURDOUGHGIRL.
Number of Servings: 45
Recipe submitted by SparkPeople user SOURDOUGHGIRL.
