Macaroni Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 2.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 218.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Macaroni Bake calories by ingredient
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Introduction

Very yummy I love it. Very yummy I love it.
Number of Servings: 5

Ingredients

    * 2 cups macaroni, cooked
    * 1 onion, chopped
    * 2 tablespoons margarine
    * 1/4 cup flour
    * 2 cups skim milk
    * 2 teaspoons dill weed
    * 2 teaspoons parsley
    * 1/8 teaspoon garlic powder
    * 1/2 teaspoon pepper
    * 2 cups low fat cottage cheese
    * 1/3 cup breadcrumbs
    * 1 pinch paprika

Directions

Preheat oven 350°F.

Sauté onions in margarine, add flour.

Stir in milk, little at a time until thick.

Add spices.

Add cheese.

Add macaroni.

Pour into shallow pan.

Top with crumbs and paprika.

Bake 45 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MARYBETH_OHIO.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    this sounds yummy love mac and cheese bake, but are you sure the calories seem really low for those ingredients
    - 5/2/09

    Reply from MARYBETH_OHIO (5/3/09)
    I fixed it those calories where not right I don't know why they are so low that is how it came up on SP..
    Marybeth


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