Low Calorie Banana Mini muffins

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 121.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Low Calorie Banana Mini muffins calories by ingredient
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Introduction

I love banana bread however, mini muffin are way better for portion control.You can have 3 of these and not have to worry. I love banana bread however, mini muffin are way better for portion control.You can have 3 of these and not have to worry.
Number of Servings: 35

Ingredients

    1 cup flour
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/8 tsp salt
    1 cup mashed bananas
    1/4 sugar
    1 large egg
    1/2 tsp vanilla extract
    1/4 cup applesauce
    1 Tbsp cinnimon
    1 Tbsp Nutmeg

Directions

Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.In medium bowl combine flour, baking powder, baking
soda and salt together.In separate bowl, combine banana, sugar, egg, vanilla extract and applesauce. Blend until well mixed. Add dry mixture, half at a time to banana mixture. Blend well.Scoop batter into prepared muffin cups. Bake 15 minutes or until a toothpick inserted
in the center of a muffin comes out clean. Let cool before serving.

Makes about 30 mini muffins


Number of Servings: 35

Recipe submitted by SparkPeople user BRANDIHILL7.

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