Stuffed Portabella Mushroom Cap w/cheddar cheese


4.3 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 9.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 183.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Stuffed Portabella Mushroom Cap w/cheddar cheese calories by ingredient
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Introduction

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!
Number of Servings: 1

Ingredients

    1 large portabella cap/serving
    1 small onion diced
    1/2 cup chopped green pepper
    1 oz. grated 50% light cheddar cheese (VT Cabot of course!)

Directions

Preheat oven to 350

Gently clean off any dirt from the portabella mushroom cap. Pull the stem out of the center and chop up the stem - set aside

Chop 1 small onion and enough pepper to make 1/2 cup, add to the mushroom stem. Spray a frypan with a little olive oil and sautee all the veggies EXCEPT the mushroom cap, until tender crisp. Drain any excess juices.

Place the mushroom cap on a foil lined baking sheet and top with the sauteed veggies. Sprinkle the grated cheese on top and bake in the 350 oven for 10 - 15 minutes or until the mushroom cap is tender and the cheese is melted and bubbly.

Season to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZBETHMSR.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    A nice, simple, easy recipe. Quick to fix and tasty too! - 6/14/10

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  • Incredible!
    Excellent..... - 10/29/19

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  • Very Good
    Just what I was looking for. Fast, simple, and tasty. - 10/15/13

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  • Incredible!
    Love these mushrooms, I added crab meat with 1 Tbs. of lite mayo, put grated cheese on top and broiled them. Our friends loved them ! - 4/17/11

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  • Incredible!
    I made this tonight, & really enjoyed it!! I did add a garlic clove to the onion mixture. Very tasty!!!!!! - 2/12/11

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  • Very Good
    enjoyed this tonight but may add a little garlic next time - 10/9/10

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  • Excellent! I put a bit of spaghetti sauce (about 2 Tbls) in the mushroom before adding the veggies and cheese. A low cal and very filling lunch for me! - 10/4/10

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  • Very Good
    I don't know if it counts as really using this recipe because I used spinach instead of peppers but it was so easy and delicious! Can't wait to try this out on the grill! - 4/10/10

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  • Good
    This recipe is -good- but it definitely needs some tweaking to be -great-. To start, I cooked the veggies with a spoonful of garlic, and splashed some Worcestershire sauce on each of the caps before filling. That helped... but it still needs something. If you find the perfect addition let me know! - 10/29/09

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  • Incredible!
    Tasted great! I love this recipe. - 8/6/09

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  • Incredible!
    i LOVED IT! IT WAS QUICK AND DID NOT NEED ANY DOCTORING. I WILL MAKE THIS AGAIN! - 11/18/08

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  • Very Good
    Very good, simple and fast to do! I will do it again for sure. - 10/26/08

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  • Incredible!
    having it tonight... - 8/13/08

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  • Very Good
    I made this with baby portabellas and it was delicious! - 9/26/07

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  • Incredible!
    This was fabulous! Another vegetarian recipe that my non-veggie husband loved! I will definitely make this in the future! - 7/29/07

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  • Incredible!
    EXCELLENT I made this for guests and they loved it!!! - 6/17/07

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  • Incredible!
    It was excellent!!! Will make this more often. - 4/23/07

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  • Very Good
    I love portabella mushrooms. This recipe is for me! - 3/25/07

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