chicken veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 1.3 g
  • Cholesterol: 51.3 mg
  • Sodium: 2,865.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.8 g

View full nutritional breakdown of chicken veggie soup calories by ingredient
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Number of Servings: 8


    3 chicken breast
    2c celery chopped
    1can tomato sauce
    1 sm onion chopped
    2c cabbage chopped
    1/4 c cilantro chopped
    garlic powder


Place chicken in a big pot w/ water, tomato sauce, garlic powder, onion,cilantro, salt, and pepper. Bring to a boil. After 40 min. add celery and cabbage. Cook another 20 min. Place on low and let simmer until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENHOOD.

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