Chocolate Chip Peanut Butter Cheesecake!

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 13.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 387.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

View full nutritional breakdown of Chocolate Chip Peanut Butter Cheesecake! calories by ingredient


low fat ingredients! an indulgence with a liiiiittle less guilt! low fat ingredients! an indulgence with a liiiiittle less guilt!
Number of Servings: 16


    15 oreos
    1TBLS butter, melted
    1tsp sugar

    2 blocks low fat cream cheese
    2 blocks fat free cream cheese
    1 cup sugar
    2 eggs
    1/2 cup egg substitute
    1 tsp vanilla extract
    3/4 cup chocolate chips
    1/4 cup plus 1 TBLS reduced fat creamy peanut butter


Put oreos in food processor and grind to crumbs
Add melted butter and sugar and pulse about five times until crumbly.
Spray a 9in springform pan with non-stick spray.
Pour crust mixture into pan and press evenly and firmly to bottom.

beat cream cheese and sugar until smooth
add eggs and sub one egg at a time
add vanilla extract
stir in chocolate chips
drop PB by the table spoon and stir in with a whisk.
Pour mixture into pan

Bake at 325 degrees for about an hour or until center of cheesecake barely jiggles when the pan is lightly shook.


Number of Servings: 16

Recipe submitted by SparkPeople user CALLIEFORNIA.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Wonderful! Thanks for sharing it. - 10/6/20

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    Very Good
    Thanks for sharing - 5/3/20

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    “Lack of direction, not lack of time, is the problem. We all have twenty-four hour days.” ― Zig Ziglar ~ 2/8/18 - 2/8/18

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    Does the peanut butter portion end up being swirled into the recipe, not completely mixed? - 11/6/12

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    do u have a pic of it - 10/19/11

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    SINFULLY good. Totally ruined my kcal intake! - 3/19/10