Tangy Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 6.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 67.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Tangy Salmon Cakes calories by ingredient
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Number of Servings: 9


    1 15-oz can salmon, skin and bones removed
    1 egg
    2 tbsp bread crumbs
    2 tsp Old Bay Seasoning
    1 tsp Dijon mustard
    2 tbsp. fresh dill
    2 tbsp. chopped onions
    salt and pepper to taste
    2 tbsp canola oil


Place all ingredients in bowl and mix thoroughly. Form mixture into 9 balls, then flatten each ball into a patty shape.

Take a nonstick pan and heat over medium-high heat. Add oil and heat.

Once oil is hot enough, lightly fry salmon cakes 4-5 at a time until golden brown on both sides.

Number of Servings: 9

Recipe submitted by SparkPeople user SPICEAHOLIC.

TAGS:  Fish |

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