Fat-free Cream Cheese Frosting

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4.5 of 5 (46)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.0 g
  • Cholesterol: 3.4 mg
  • Sodium: 128.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Fat-free Cream Cheese Frosting calories by ingredient
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Introduction

All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting. All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.
Number of Servings: 12

Ingredients

    1 (8oz) package Fat Free cream cheese
    1 (8oz) tub Cool Whip Free Whipped Topping
    1/2 cup Splenda
    1/2 tsp vanilla extract

Directions

In a medium mixing bowl, beat cream cheese until soft. Add Cool Whip, Splenda, and vanilla extract. Mix until smooth. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXBUNNIE.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I used 4 ounces cool whip and 4 ounces plain yogurt just to make it a little healthier. It was very good! I also added a couple tsp corn starch to thicken it a bit. - 10/29/10

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  • Good
    4 of 4 people found this review helpful
    Consistency was excellent, but I would rather go with the extra calories and use a reduced fat cream cheese rather than fat free, which tastes nothing like cream cheese. We tried this with powdered sugar which left an aftertaste I didn't like so I wouldn't recommend using that. - 5/11/09

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  • Bad
    3 of 9 people found this review helpful
    This is NOT a recipe! The reduced calorie content is dependent on using specific shop brought items.
    Unhelpful to those of us who:
    a) Do not live in the US
    b) Prefer to cook properly from scratch, and not get our food from tins and packets!
    - 8/6/12

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  • Incredible!
    3 of 3 people found this review helpful
    vary good, I will always use this one. - 11/1/09

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  • Very Good
    3 of 3 people found this review helpful
    Reallly good with the carrot cake - but just make sure you refrigerate it after making it. - 2/18/08

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