curried chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 6.1 g
  • Cholesterol: 65.9 mg
  • Sodium: 568.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

View full nutritional breakdown of curried chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cups chopped cooked chicken
    1 can reduced sodium cream mushroom soup
    1 tblsp curry powder


Combine all ingredients in saute pan and stir and cook till heated through. This is really good served in vol en vent shells or wrapped in a tortilla and served with a salad

Number of Servings: 4

Recipe submitted by SparkPeople user BDOWNIE1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.