Turkish Shepherd Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 104.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 784.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
View full nutritional breakdown of Turkish Shepherd Salad calories by ingredient
Introduction
A simple and delicious salad that combines two garden favorites. This is the best replication that I can come up with for "Choban Salad," which I have had in Turkey and Azerbaijan. A simple and delicious salad that combines two garden favorites. This is the best replication that I can come up with for "Choban Salad," which I have had in Turkey and Azerbaijan.Number of Servings: 3
Ingredients
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1 cup diced tomatoes (about 2 med. tomatoes)
1 cup diced cucumber with skin (half - 3/4 of a cucumber)
1/4 cup chopped scallions or green onions
1/4 cup chopped, fresh parsley
juice from half lemon (added to taste)
2 Tbl Olive Oil
salt to taste
Directions
Mix tomatoes, cucumbers, onions, and parsley in a bowl. In a separate bowl, mix oil and about half the lemon juice. Add salt and more lemon juice to taste. Pour over salad and stir to coat completely. Refrigerate about 1 hour before serving.
Member Ratings For This Recipe
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PILGRIM125
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LAURIESMILLER