Rosemary Focaccia Bread

Rosemary Focaccia Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Rosemary Focaccia Bread calories by ingredient
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Number of Servings: 8


    Bread Dough:
    1 cup warm water
    1 packet bakers yeast (2.25 tsp)
    1 tsp sugar
    2 Tbsp olive oil
    2 3/4 c. bread flour
    1 tsp salt
    1/4 c rosemary, chopped

    sliced/ringed onions
    2 Tbsp olive oil
    2 Tbsp rosemary, chopped
    salt and pepper
    2 cloves garlic, minced


dissolve yeast and sugar in warm water in a large bowl. Let sit for 5 minutes. Add in olive oil, flour, rosemary and salt. Mix together until dough starts to form. Turn on floured surface and knead for approx. 10 minutes.

Place in oiled bowl with moist towel over the top and let rise in a warm place until doubled, approx 30 minutes.

Deflate dough, press on to oiled and cornstarched baking sheat. Toss together remaining 2 tbsp olive oil with garlic, salt, pepper and rosemary. Pour along top of dough, making small indentations allowing it to settle.

Bake for 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSSHEW.

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