Baked Red Snapper with Lemon and Mint


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 2.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 159.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.9 g

View full nutritional breakdown of Baked Red Snapper with Lemon and Mint calories by ingredient
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Number of Servings: 4

Ingredients

    See book

Directions

See book

Number of Servings: 4

Recipe submitted by SparkPeople user JOYELYSE.

TAGS:  Fish | Dinner | Fish Dinner |

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