Wisconsin Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 13.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 58.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Wisconsin Salad calories by ingredient
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Number of Servings: 15


    20 cups spring mix salad
    2 hard boiled eggs, mashed
    1 cup chopped pecans, toasted
    1 can rice noodles


    1/2 cup sugar
    1/2 cup oil
    6 Tbsp cider vinegar
    1 tsp salt
    1/2 tsp black pepper


hard boil eggs
toast pecans
for dressing:

mix ingredients until sugar is disolved

assemble salad

in large bowl combine salad, pecans, rice noodles, eggs and dressing--toss to coat and serve immediately

Number of Servings: 15

Recipe submitted by SparkPeople user EKOZAKOW.

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