Crockpot Chicken and Dumplins (1c serv.)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.4
- Total Fat: 9.3 g
- Cholesterol: 72.5 mg
- Sodium: 1,309.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 33.3 g
View full nutritional breakdown of Crockpot Chicken and Dumplins (1c serv.) calories by ingredient
Introduction
Yummy comfort food for you! Yummy comfort food for you!Number of Servings: 6
Ingredients
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3 frozen chicken breasts
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1.5 canfuls of water
Onion flakes/powder to taste
1 large can of mixed vegetables
1 pkg refrigerated biscuits
Directions
Spray crock pot with cooking spray to reduce sticking.
Place chicken breasts on bottom of crockpot and cover with soups, water, onion and mixed veggies.
Mix around a bit to combine.
Cut biscuits into quarters and put into crockpot and mix in.
Cook on low for 8 hours. Stir well to shred the chicken and ready to serve!
Makes 6 servings (approx 1 cup each).
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELFACES1.
Place chicken breasts on bottom of crockpot and cover with soups, water, onion and mixed veggies.
Mix around a bit to combine.
Cut biscuits into quarters and put into crockpot and mix in.
Cook on low for 8 hours. Stir well to shred the chicken and ready to serve!
Makes 6 servings (approx 1 cup each).
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELFACES1.
Member Ratings For This Recipe
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SHELTIELADY
I am going to need to tweek this a bit because this old body can't handle that much sodium but I am going to use some reduced sodium soups & frozen veggies and it should work out well. Thanks for the ideas! I can't wait to try it. - 5/5/09
Reply from ANGELFACES1 (5/5/09)
I just made it for the first time tonight...it IS kinda salty. Also, I think next time around I'll be putting the dumplings in about halfway through or later. That, or not stir them in.