Crockpot Chicken and Dumplins (1c serv.)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 9.3 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,309.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.3 g

View full nutritional breakdown of Crockpot Chicken and Dumplins (1c serv.) calories by ingredient
Report Inappropriate Recipe

Submitted by: ANGELFACES1


Yummy comfort food for you! Yummy comfort food for you!
Number of Servings: 6


    3 frozen chicken breasts
    1 can Cream of Chicken Soup
    1 can Cream of Mushroom Soup
    1.5 canfuls of water
    Onion flakes/powder to taste
    1 large can of mixed vegetables
    1 pkg refrigerated biscuits


Spray crock pot with cooking spray to reduce sticking.

Place chicken breasts on bottom of crockpot and cover with soups, water, onion and mixed veggies.

Mix around a bit to combine.

Cut biscuits into quarters and put into crockpot and mix in.

Cook on low for 8 hours. Stir well to shred the chicken and ready to serve!

Makes 6 servings (approx 1 cup each).

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELFACES1.


Rate This Recipe

Member Ratings For This Recipe

  • I am going to need to tweek this a bit because this old body can't handle that much sodium but I am going to use some reduced sodium soups & frozen veggies and it should work out well. Thanks for the ideas! I can't wait to try it. - 5/5/09

    Reply from ANGELFACES1 (5/5/09)
    I just made it for the first time IS kinda salty. Also, I think next time around I'll be putting the dumplings in about halfway through or later. That, or not stir them in.

    Was this review helpful?   yes  No