Homemade Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 613.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient


Introduction

Low Calorie and Filling Low Calorie and Filling
Number of Servings: 12

Ingredients

    Fat free Vegetable Broth (2 x 900mL containers)
    7-9 Tomatoes
    Any Vegetables you have on hand

Directions

Cut up all ingredients into bite size pieces. Add to broth. Bring to boil then cover and simmer for 30 minutes. Remove 2 cups of the cooked vegetables and 1/2 cup of the broth and puree in the blender. Return the pureed vegetables to the soup for added thickness and flavour.

Number of Servings: 12

Recipe submitted by SparkPeople user CARE.TELL.