Chicken Tetrazini

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 495.1
  • Total Fat: 14.2 g
  • Cholesterol: 160.2 mg
  • Sodium: 859.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 64.5 g

View full nutritional breakdown of Chicken Tetrazini calories by ingredient


Introduction

Easy to make and takes only one pot! You can tweak the amount of cheese you'd like in the recipe. Easy to make and takes only one pot! You can tweak the amount of cheese you'd like in the recipe.
Number of Servings: 3

Ingredients

    3 Skinless, boneless chicken breasts
    Whole Wheat Pasta
    1 cup chopped onions
    1 cup sliced mushrooms
    1/2 cup Mexican Velveta
    1 can cream of chicken soup
    3 minced garlic cloves

Directions

Bring big pot of salted water to a boil. Meanwhile chop onions, garlic and mushrooms. Cube chicken into bite-sized pieces. Once water is boiling throw in pasta, chicken, onions, garlic and mushrooms at the same time. Cook according to pasta directions. Strain everything into a large strainer and return to the pot. Add cheese and canned soup until completely melted.
Top with fresh parsley and serve!
Makes 3 large servings, but leftovers for lunch!


Number of Servings: 3

Recipe submitted by SparkPeople user MEPIN1.