Butterscotch Brownies - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 7.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 326.8 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Butterscotch Brownies - Gluten Free calories by ingredient
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Submitted by: BLUEROSE73


Gluten free treat Gluten free treat
Number of Servings: 15


    ½ cup margarine, butter or Crisco
    2 teaspoons baking powder
    2 cups packed light brown sugar
    ½ teaspoon salt
    1 teaspoon vanilla
    ¾ teaspoon xanthan gum
    3 eggs
    1 cup chopped dates*
    1 cup fine rice flour
    1 cup chopped nuts*
    ½ cup soy flour
    * Can omit or replace with chocolate chips.

    NOTE: chopped nuts and chocolate chips not included in nutritional information.


Cream margarine and brown sugar together. Add eggs and vanilla and beat until light. Combine flours, xanthan gum, baking powder and salt in medium bowl, mixing well. Blend into egg mixture at low speed. Stir in dates and nuts. Spread batter evenly in greased 9 x 13 pan. Bake at 350F degrees for 30-35 minutes. Cool before cutting into bars.

Makes 12-15 servings - nutritional information calculated based on 15

Number of Servings: 15

Recipe submitted by SparkPeople user KEENAP1.


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