Veggie Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 10.4 g
  • Cholesterol: 227.4 mg
  • Sodium: 406.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Veggie Breakfast Casserole calories by ingredient
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Number of Servings: 4


    4- Large Eggs
    2- Nature's Own Whitewheat Hamburger buns (May substitute 4 slices whitewheat bread)
    ~ 1/2 Cup chopped onions
    ~1/2 Cup chopped green peppers
    ~1/2 Cup mushrooms (canned or fresh)
    1/2 Cup Kraft Shredded Cheddar Cheese
    1 Cup 2% Milk


Saute onions, green peppers, & mushrooms until slightly browned. Cut/tear hamburger buns/slices of bread into small pieces. Place them in the bottom of a baking dish, I use a 1.5 Qt. Beat 4 eggs & milk,, mix with sauteed veggies. Pour over bread. Allow to sit over night for best results. Top with cheese & place in cold oven to bake. Turn oven to 350 degrees & bake until set, usually about 30 Min.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHRN276.

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