Reuben Sandwich St. Patrick's Day Leftovers

4.3 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 8.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,772.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Reuben Sandwich St. Patrick's Day Leftovers calories by ingredient

Number of Servings: 1


    2 Slices Rye Bread
    3 oz. Boars Head Corned Beef
    1 Slice Reduced Fat Swiss Cheese
    1 Tbsp. Fat Free Thousand Island Dressing Sauerkraut


Cook sauerkraut to boil, then add all ingredients on to rye bread, then spray top and bottom of bread with Pam, place sandwich in George Forman grill or stove top grill, done when bread is toasty brown on both sides and cheese is melted. YUM!
Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user BLONDEGIRL10.

Member Ratings For This Recipe

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    great recipe. Thanks - 10/9/09

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    looks great, I'm going to try it!!!! - 3/18/09

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    Yummy! - 7/15/08

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    Two thumbs up!! - 3/25/07

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    Good Idea! - 3/17/07

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    Awesome! I love reuben's and this is a great way to do it healthier! - 3/15/07