5 Minute Chocolate Mug Cake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 12.5 g
  • Cholesterol: 106.5 mg
  • Sodium: 35.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.1 g

View full nutritional breakdown of 5 Minute Chocolate Mug Cake calories by ingredient


Introduction

THE MOST DANGEROUS CAKE RECIPE IN THE WORLD!

From my Sioux step-fathers family.
THE MOST DANGEROUS CAKE RECIPE IN THE WORLD!

From my Sioux step-fathers family.

Number of Servings: 2

Ingredients

    *Flour, white, .0832 cup (4 teaspoons)
    Granulated Sugar, .0832 (four teaspoons)
    Cocoa, dry powder, unsweetened, 2 tbsp
    Egg, fresh, 1 large
    Milk, 3.25%, 1 tbsp
    *Canola Oil, 1 tbsp
    Hershey's Semi-Sweet Chocolate Chips, 1 tbsp
    Vanilla Extract, .33 tsp

Directions

Add dry ingredients to mug (2 cup +/-) and mix well. Pour in milk and oil and mix well. Add the chocolate chips (may be omitted if you are not a chocoholic) and vanilla extract and mix again.

Put your mug in the microwave and cook for three minutes on high (1000) watts)

The cake may rise over the top of the mug, but don't be alarmed..

Allow to cool for 1-2 minutes and tip out onto plate. Cut in half and serve

Makes two servins.

NOTICE: This is THE MOST DANGEROUS CAKE RECIPE IN THE WORLD!

Why? Because you are now only 5 minutes away from chocolate cake at any time of the day or night!

Number of Servings: 2

Recipe submitted by SparkPeople user POPEYETHETURTLE.