Wolfgang Puck Chicken Paprika

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 24.0 g
  • Cholesterol: 75.9 mg
  • Sodium: 316.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Wolfgang Puck Chicken Paprika calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 12 ounces (remove)
    Paprika, 3 tbsp (remove)
    *Flour, white, 0.125 cup (remove)
    *Peanut Oil, 0.25 cup (remove)
    Onions, raw, 1 cup, sliced (remove)
    Garlic, 6 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Tomato Paste, 0.125 cup (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Marjoram, dried, 1 tbsp (remove)
    Thyme, fresh, 1 tsp (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    White Wine, 8 fl oz (remove)
    Chicken stock, home-prepared, 2 cup (remove)
    Heavy Whipping Cream, 0.25 cup, fluid (yields 2 cups whipped) (remove)
    *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)
    Parsley, 2 tbsp (remove)
    Sour Cream, 2 tbsp (remove)

Directions

see recipe at www.foodnetwork.com
Makes 4-6 servings
Serve with Napkin dumplings

Number of Servings: 4

Recipe submitted by SparkPeople user MIZ_SNOOPY.