Country Pork with Mushrooms

Country Pork with Mushrooms
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 647.1
  • Total Fat: 39.8 g
  • Cholesterol: 173.2 mg
  • Sodium: 600.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 59.1 g

View full nutritional breakdown of Country Pork with Mushrooms calories by ingredient


Introduction

An easy crockpot recipe, and one of my boyfriend's favorites! An easy crockpot recipe, and one of my boyfriend's favorites!
Number of Servings: 8

Ingredients

    Pork, country style ribs, family pack
    Cream of mushroom soup, 1 can, low sodium
    sliced mushrooms, 4 oz
    mushroom and onion gravy, 1 packet
    1/8 tsp pepper
    1/2 tsp paprika


Directions

Combine boneless ribs, soup, mushrooms, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 8 (allows 3/4 rib).

Number of Servings: 8

Recipe submitted by SparkPeople user LASTX70.