Country Pork with Mushrooms

Country Pork with Mushrooms
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 647.1
  • Total Fat: 39.8 g
  • Cholesterol: 173.2 mg
  • Sodium: 600.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 59.1 g

View full nutritional breakdown of Country Pork with Mushrooms calories by ingredient
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An easy crockpot recipe, and one of my boyfriend's favorites! An easy crockpot recipe, and one of my boyfriend's favorites!
Number of Servings: 8


    Pork, country style ribs, family pack
    Cream of mushroom soup, 1 can, low sodium
    sliced mushrooms, 4 oz
    mushroom and onion gravy, 1 packet
    1/8 tsp pepper
    1/2 tsp paprika


Combine boneless ribs, soup, mushrooms, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 8 (allows 3/4 rib).

Number of Servings: 8

Recipe submitted by SparkPeople user LASTX70.

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